Super Simple Oven-Baked Ribs
What you'll need:
1 rack of pork spareribs (the rack I used here was about 5 1/2 lb.)
your favorite rub
your favorite bbq sauce
What you do:
1. Preheat oven to 350 degrees. Place ribs on a large rimmed baking sheet. Liberally apply your favorite rub and massage into the ribs. Cover the pan with foil and bake for 1 1/2 hours.
2. Remove the foil from the ribs and continue to bake another 1 1/2 hours. Ribs should be tender and deeply caramelized by this time.
3. Remove pan from the oven and carefully transfer the ribs, meaty side down, to a clean baking sheet. Brush the top of the ribs (back of the rack) with bbq sauce. Return to the oven and bake for 10 minutes, or until the sauce begins to caramelize on top of the ribs. Remove from the oven, carefully flip ribs, and brush the top (meaty) side of the ribs with the bbq sauce. Return the ribs to the oven and bake another 10 minutes, or until the bbq sauce is caramelized. Remove from the oven and cut into desired portions.